Key features

• •CINNAMON VERUM: Our ground Cinnamon Verum (aka Ceylon or "true" cinnamon) is grown by a cooperative of farmers in Zanzibar. With notes of pine, citrus peel and sea salt, this is the perfect cinnamon for savory dishes. Cinnamon Verum is a subtle, savory cinnamon variety that may be different from the cinnamon you're used to, with a beautiful aroma and flavor that really comes out when the cinnamon is cooked.
• •HOW TO USE: It's perfect for savory dishes like tomato sauces, stews, chili and barbecue rubs, as well as for baked goods and breakfasts like oatmeal or pancakes. Cooking Mexican dishes that call for cinnamon? This is the one for you.
• •SOURCING: Our cinnamon is the inner bark of the Cinnamomum verum tree, also known as true cinnamon or Ceylon cinnamon. It is grown by a cooperative of smallholder farmers on the Zanzibar islands off the east coast of Tanzania in the Indian Ocean, many of whom have been cultivating cinnamon and other spices (including our cloves, nutmeg and black pepper) for generations.
• •ALL NATURAL: Non-GMO, non-irradiated, no additives, no anti-caking agents, no colorings, no fillers.
• •SINGLE ORIGIN: Burlap & Barrel partners directly with small farms to source incredibly flavorful single-origin spices. Our spices are sourced directly from small farms around the world. They are typically harvested by hand, dried naturally, grown organically whenever possible, and transported directly to preserve freshness.