Made great wheat bread in my bread maker.

I was trying to use a white whole wheat flour to make bread and it was very dense, even with adding wheat gluten. I tried this flour and it tased good and was able to get it to rise enough.

I have been baking bread for over 30 years, and just discovered this flour due to being quarantined (Covid-19). Flour has become unavailable locally, and my supply was running out. Ordered this flour hoping it would be as good as what I buy from my local organic store & have been very impressed. Nicely ground, light (some hard wheat flours are kind of solid and firm), which has made for fantastic, delicious bread with an excellent rise. Added in a little white bread flour as I usually do to get a better rise, but I don't think I'll need to do that as the rise was fantastic. I will look to make this my constant source of bread flour in the future. Thank you for a terrific product!

I love this flour's taste, smell, and consistency! In my bread machine I make bread weekly, and I have had great results with my flour mixture that includes a large portion of this flour. I use part Dark Rye flour, small bit of unbleached all-purpose flour (to help it rise better), and then this hard red spring flour. The bread produced is by far the best I have baked and it's taste is wonderful! I'll stay with this one for sure! Thanks to the Mader family for the hard work that I'm sure it takes to raise this wheat. Take my word for it: you have a winner here!

The best thing about this flour is the bread came out very delicious.

I usually buy store-bought bread. With the COVID-19 outbreak though, I've completely stopped going to the grocery store, and then, I wasn't able to get any slots for food delivery. Therefore, I decided I'm just going to have to eat whatever I can order through the regular mail.

I wasn't sure how to make it so I added 3 cups of this with some salt, baking powder, oil, and water. The thing I thought was weird is it wasn't sticking together like dough normally would. Therefore, I also added 1 cup of Bisquick. I then just put it in a loaf pan and baked it at 350 F for about 35 or 40 min.

The loaf of bread I got was much denser, but so flavorful. I'm really enjoying it. On a side note, my dog can be very picky but he was actually begging for a slice. He actually loves this and would never do that with bread I buy at the store (don't worry, he also has plenty of dog food). Anyway, I think I still need to experiment a lot more on baking with this but am happy with purchase.