Chicago Brick Oven Wood-Burning Outdoor Pizza Oven, CBO-500 Countertop Oven with Silver Vein Hood
Key features
- •MADE IN THE USA: High-performance outdoor pizza ovens sourced and made in the USA to ensure safe and reliable year-round cooking.
- •PROPRIETARY DESIGN: Vastly different than barrel-shaped ovens, our proprietary low-dome design, flue system and refractory materials create our signature FlameRoll, which generates temperatures as high as 1,000°F for true, wood-fired taste.
- •BUILT TO LAST: Low cost, low maintenance means this oven is an investment to your outdoor entertainment space.
- •DURABILITY: State-of-the-art high-temp refractory ovens are reinforced with stainless steel fibers to ensure long-term strength and durability to handle extreme climates.
- •INCOMPARABLE FLAVOR: Anything cooked on a grill or in a conventional oven can be prepared in a wood-burning oven. The difference? Everything tastes better when it's wood-fired.
- •5-Piece Oven - Dome, 2-piece Hearth (27” x 22” cooking surface), Arch and Decorative Door
- •Hood Color - Available in Silver Vein or Copper Vein
- •Install Kit – Anchor Plate, Insulating Board & Blanket, Steel Plate and Mortar
- •Accessory Package – Pizza Peel, Brush and Infrared Thermometer
- •Certified to UL and NSF4 standards for indoor and outdoor use
Chicago Brick Oven Wood-Burning Outdoor Pizza Oven, CBO-500 Countertop Oven with Silver Vein Hood
List Price: $4363.55$3927.20DEALYou Save: $436.35 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 25, 2026In Stock (4)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection
Customer Reviews
Reviews sourced from verified Amazon purchasers4.8
out of 5
Based on 4 reviews
5★
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Arrived in pristine condition
Rick B.?✓ Verified Purchase•February 21, 2024
Well packed and mounted on heavy duty plywood covered pallet. There is a ramp included inside the box.
I have made hundreds of pizzas in mine
David A.✓ Verified Purchase•February 17, 2024
If I had rated this about a year ago I may have given this a 2 star rating. I was always only having Ok succes with it.
I would start my fire like normal. Once the coals became enmbers. I brush them to the back and would end up making one good pizza. Then the rest would just not cook right. Plus I would not be able to scrape under them to move them around because my peel would get caught on the lip of the base. I would just really get on my nerves and caught myself cursing the designers of this oven on many occasions.
Until I switch my method of operation. Instead of brushing the fire to the back of the oven I decided to brush the embers to the side instead. Once it came time to slide the pizza in the oven I was able to slide it past the lip and avoid it completely. The "fire roll" (as decribed on the manufacturer website) worked like a charm. I was able to make 4 pizzas without issues of hitting the lip, not enough heat or the pizza being too close to the outside.
I do know that things can be better if I had more space but the certainly do deserve 4 stars at the least. I have since may a great number of pizzas in it. You can see a picture of me next to it here. [...]
I would start my fire like normal. Once the coals became enmbers. I brush them to the back and would end up making one good pizza. Then the rest would just not cook right. Plus I would not be able to scrape under them to move them around because my peel would get caught on the lip of the base. I would just really get on my nerves and caught myself cursing the designers of this oven on many occasions.
Until I switch my method of operation. Instead of brushing the fire to the back of the oven I decided to brush the embers to the side instead. Once it came time to slide the pizza in the oven I was able to slide it past the lip and avoid it completely. The "fire roll" (as decribed on the manufacturer website) worked like a charm. I was able to make 4 pizzas without issues of hitting the lip, not enough heat or the pizza being too close to the outside.
I do know that things can be better if I had more space but the certainly do deserve 4 stars at the least. I have since may a great number of pizzas in it. You can see a picture of me next to it here. [...]
packing and fully assembled
Ray✓ Verified Purchase•December 25, 2023
Love my oven. Was shipped the same day. arrived 4 days later fully assembled . I will have to learn how to use it as making pizza is not as easy as its been shown on U tube.
Quality Construction & Good Results
Audrey F.✓ Verified Purchase•November 3, 2023
The refractory cement construction & igloo shape are incredible innovations! Creates very high heat thru a vacuum 'heat roll' yet safe - pretty neat! Cooks beautiful pizzas very quickly. Haven't tried yet but I understand you can do other stuff (steaks, kabobs, breads, appies). Preheating is a bit of a killjoy though. And temp control can be frustrating. But we love the infrared thermometer gun! Shipping was dicey because it isn't protected enough for all the different warehouse transfers enroute. Bit pricey for us Canucks but you get a quality product for yur Loonie!
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