Key features

• •Healthy and Natural - Stone milled in small batches from locally grown, USDA-certified organic wheat, our whole wheat bread flour captures the authentic taste of stone-ground perfection. With nothing modified and nothing added, you can be sure that all you're getting is a healthy and natural whole grain flour to use for baking and cooking.
• •Wholesome Goodness – Whole grain and natural, our organic whole wheat bread flour is pure wheat through and through, containing all the nutritious parts of the grain: the germ, endosperm, and bran. Stone ground from hard red spring wheat, our whole wheat bread flour has a protein content around 14%, making it ideal for a good rise.
• •Versatile Ingredient - Whether you're baking a delicious loaf of fresh whole wheat bread or feeding your sourdough starter, our stone ground whole wheat bread flour is a versatile ingredient for all your favorite recipes. And our convenient resealable bags ensure that you'll always have fresh whole wheat bread flour on hand when you need it.
• •Farm Fresh Flavor - Stone milled from non-GMO, organic wheat, our stoneground whole wheat bread flour preserves the natural essence of the grain, delivering a rich flavor that's unmatched by today's mass-produced whole wheat bread flour. Because they move directly from field to mill to your table, you can be sure that you're utilizing the freshest ingredients possible while maintaining a direct connection to your farmer.
• •Sustainable Satisfaction - Embrace whole grain goodness while supporting sustainable farming practices, making every recipe a wholesome delight for you and the planet. Take pride in knowing that you're supporting a family farm, a centuries-old way of life, and organic practices that will benefit generations to come.