Key features

• •Healthy and Natural - Stone milled in small batches from locally grown, USDA-certified organic rye, our dark rye flour captures the authentic taste of stone-ground perfection. With nothing modified and nothing added, you can be sure that all you're getting is a healthy and natural whole grain flour to use for baking and cooking.
• •Versatile Ingredient - Whether you're baking a delicious loaf of fresh pumpernickel bread or feeding your sourdough starter, our stone ground dark rye flour is a versatile ingredient for all your favorite rye recipes. And our convenient resealable bags ensure that you'll always have fresh dark rye flour on hand when you need it.
• •Farm Fresh Flavor - Stone milled from non-GMO, organic rye, our stoneground dark rye flour preserves the natural essence of the grain, delivering a rich flavor that's unmatched by today's mass-produced dark rye flour. Because they move directly from field to mill to your table, you can be sure that you're utilizing the freshest ingredients possible while maintaining a direct connection to your farmer.
• •Wholesome Goodness – Whole grain and natural, our organic dark rye flour is pure rye through and through, containing all the nutritious parts of the grain: the germ, endosperm, and bran. With nothing added or taken away, our dark rye flour is sifted to the fineness of whole wheat flour, making it perfect for baking dark rye bread or pumpernickel.
• •Sustainable Satisfaction - Embrace whole grain goodness while supporting sustainable farming practices, making every recipe a wholesome delight for you and the planet. Take pride in knowing that you're supporting a family farm, a centuries-old way of life, and organic practices that will benefit generations to come.