Bruntmor 12-Inch Enameled Cast Iron Skillet - Pre-Seasoned Frying Pan for Cooking, Grilling, and Baking - Smooth Nonstick Cast Iron Pan - Oven Safe and Durable Cookware for Versatile Use - Red
Key features
- •Surfaces do not impact flavors or absorb odors.
- •The right tool to sear, sauté, bake, broil, braise, fry, or grill.
- •Use at home in the oven, on the stove, on the grill, or over a campfire.
- •Unparalleled in heat retention and even heating.
- •Easy care: hand wash, dry, rub with cooking oil.
Bruntmor 12-Inch Enameled Cast Iron Skillet - Pre-Seasoned Frying Pan for Cooking, Grilling, and Baking - Smooth Nonstick Cast Iron Pan - Oven Safe and Durable Cookware for Versatile Use - Red
List Price: $66.00$59.40DEALYou Save: $6.60 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 24, 2026In Stock (1)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection
Customer Reviews
Reviews sourced from verified Amazon purchasers4.4
out of 5
Based on 10 reviews
5★
90%
4★
10%
3★
0%
2★
0%
1★
0%
Pretty good but very rough cooking area...
T Jett✓ Verified Purchase•October 11, 2023
I would give this skillet 5 stars if not for the very, very rough cooking area.
Like all new cast iron skillets, this one came "pre-seasoned". To get it ready for cooking it needs final seasoning. Doing this is simple (but smelly). If you are impatient, would recommend a different kind of cookware - cast iron is not for you.
First, open some windows and stick a fan up in one to put the smell out. If you have a good overhead exhaust fan you may not need to open windows, but it is a smelly job. Turn off the central ac/heat too or every room will smell. After seasoning many rusty flea market finds, take my advice on this...
I cook couple pieces of bacon in another pan for the good grease! You of course can just use vegetable oil for entire process.
Heat the oven to 400 deg. I do not go over 400 deg as many oils have a flash point around 430 deg.
Wash your skillet with soap and water ONE TIME. Rinse and dry. Place in oven for about 30 minutes to completely dry it.
Rub your oil / grease on the inside of skillet, not letting pools of oil stand. Just a good rubbing. Insert into hot oven for 20 min, remove and cool a bit. Rub more oil grease and repeat.
On third round, rub inside again but also rub the outside (lightly!). Put back in oven for 45-60 min to cure. Some skillets may take 90 min.
Now you are ready to start cooking in your skillet. Each time you cook, make sure there is oil in skillet - that way you will continue seasoning your skillet :) If something sticks, gently remove with non-metal tool and re-season a couple of times. Eventually your skillet will be non-stick.
I never wash mine in soap! Rinse with really hot water and wipe out. Set out to dry naturally. Lightly re-oil and do not forget a thin coat on the outside. Keep rust at bay!
This process has served me well and actually sold old "trashed and rusty" flea market finds for a hefty profit. Some old and rusty ones take more seasoning, but it is worth the effort.
Like all new cast iron skillets, this one came "pre-seasoned". To get it ready for cooking it needs final seasoning. Doing this is simple (but smelly). If you are impatient, would recommend a different kind of cookware - cast iron is not for you.
First, open some windows and stick a fan up in one to put the smell out. If you have a good overhead exhaust fan you may not need to open windows, but it is a smelly job. Turn off the central ac/heat too or every room will smell. After seasoning many rusty flea market finds, take my advice on this...
I cook couple pieces of bacon in another pan for the good grease! You of course can just use vegetable oil for entire process.
Heat the oven to 400 deg. I do not go over 400 deg as many oils have a flash point around 430 deg.
Wash your skillet with soap and water ONE TIME. Rinse and dry. Place in oven for about 30 minutes to completely dry it.
Rub your oil / grease on the inside of skillet, not letting pools of oil stand. Just a good rubbing. Insert into hot oven for 20 min, remove and cool a bit. Rub more oil grease and repeat.
On third round, rub inside again but also rub the outside (lightly!). Put back in oven for 45-60 min to cure. Some skillets may take 90 min.
Now you are ready to start cooking in your skillet. Each time you cook, make sure there is oil in skillet - that way you will continue seasoning your skillet :) If something sticks, gently remove with non-metal tool and re-season a couple of times. Eventually your skillet will be non-stick.
I never wash mine in soap! Rinse with really hot water and wipe out. Set out to dry naturally. Lightly re-oil and do not forget a thin coat on the outside. Keep rust at bay!
This process has served me well and actually sold old "trashed and rusty" flea market finds for a hefty profit. Some old and rusty ones take more seasoning, but it is worth the effort.
Quality
MISH✓ Verified Purchase•September 4, 2023
Purchased for hubby who does the cooking. Easy to clean.
I love this skillet !
Thrifty Shopper✓ Verified Purchase•August 31, 2023
It is great because it is cast iron, but it is wonderful because it has a smooth surface
Love these!
Mr.& Mrs. Wells✓ Verified Purchase•August 30, 2023
Being a true southern, cast iron is a staple. My husband uses these to smoke pecan cobbler in that is so amazing!
AS EXPECTED
CO✓ Verified Purchase•August 28, 2023
I needed a solid set of cast iron pans this size. They are heavy and well built. I love!
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