This is a great product. Much more economical than purchasing the full pizza oven types - and you don't need to set up a space for it. Place it on top of the outdoor BQ grill - let it get hot - and approx 9 minutes to make a great crispy pizza. Convenient - and yummy! Have used about 20 times so far and thermostat still completely visible. Just follow directions and don't close the BQ grill lid. Love it.

I took a gamble on this fitting my Breeo X24 Outpost and was pleasantly surprised just how perfectly it fits. Temperature control is certainly a challenge over a fire pit, and you can't really go off the temperature gauge - rely instead on an infrared thermometer reading the stone's temp (600-650° seems about perfect). They claim the ceiling is double-walled but it is clearly a single, thin piece of stamped stainless. I'm not sure if that's the reason, but it doesn't really brown the tops of the pizzas as well as expected. The included peel is huge - you have to open the lid to get it in and even then you can hardly turn the pizza.

We bought a new BBQ and I wanted a pizza oven that would work with a BBQ. This oven had good ratings foe those who had a BBQ that fits the pizza oven. The first use of the pizza oven was great. The BBQ we bought also has a window to look at the grill which allowed us to see what the temp was in the pizza oven. That was helpful. We found there was a lag in heating the pizza oven, but it got hot - over 500 degrees relatively quickly and cooked the pizzas in 5-10 minutes. We had thin to Normal crust on our pizzas. I would suggest making all pizzas ahead so when one comes out you are ready to put The next one in. It will save on propane!!

This is one of the best kitchen gadgets I've ever purchased. I was worried about using it indoors, but it definitely works as long as you have a gas range that fits the 17"x17" bottom footprint. The rear of the device has slits allowing the burner flame in, the heat moves over the pizza and then out the front gate. After about 20 min with all four burners on full, I was able to get the thermostat to read 700 degrees. Was not able to go any hotter. I was worried this wasn't going to be hot enough until I pulled out my first pie. Baked in under two minutes (one rotation in the middle) with ample charring all around - almost too much. I will need to play with my dough recipe and different temps to get everything dialed in perfectly. If you're on the fence, go for it- very happy with my purchase and now can have real pizza nights indoors! Another perk is how fast they cook. You can prep several doughs and then just throw them in one after the other. I only saw about a 50 degree heat drop when doing three pizzas in a row and it didn't affect cooking much.

I am going to invest in a few pizza screens to try to make the launching process a bit easier. I managed to get my dough stuck on the included peel a few times and it resulted in some toppings falling onto the stone and charring it black. Functions fine, but the stains are hard to remove and would lose some of the thermal properties of the stone over time I think.

I just used this pizza oven. It works great and worth the spend. Our first time making pizza, using this oven, it was easy to use, cooks quickly and is easy to clean up. We discovered you will need to do this a few times before you really get a handle on how, what and when making good pizza. My only complaint, and I have written them already, is the temperature gauge internally covered with soot and is not usable. Hopefully they will send me another.