Garbanzo Bean Flour - Gluten-Free Chickpea Flour, 17.06 Ounces - Molino Zanone Farina Di Ceci 500 grams
Key features
- •ITALIAN CHICK PEA FLOUR - Farina di Ceci is made of pure ground raw garbanzo beans that are packed with nutrients - high in protein, iron, fiber and micronutrients, while being low in carbohydrates and calories!
- •USE BESAN CHICKPEA FLOUR FOR ALL YOUR GLUTEN FREE FLOUR NEEDS - This versatile, Italian gram flour has a subtle flavor - so it's good for savory dishes and sweet desserts alike. Use it to add vital nutrients and protein to your tortilla, pancakes, flatbread and all other baking.
- •GARBANZO FLOUR IS A GREAT BINDER - flour made from ground chickpeas is naturally dense, enhancing its ability to bind your gluten free baked goods! Or mix with water and heat for a naturally creamy vegan cheese substitute!
- •ALLERGEN-FREE GARBANZO BEAN FLOUR - Finally, an Italian style chick pea flour that is gluten free, dairy free, soy free, sesame free, peanut free, fish free and non-gmo! Add a case to your order today!
- •NATURALLY VEGAN - No animal products or by-products are included in the processing of this pure gluten free flour, making it the first choice for those on a gluten free vegan diet!
Garbanzo Bean Flour - Gluten-Free Chickpea Flour, 17.06 Ounces - Molino Zanone Farina Di Ceci 500 grams
List Price: $35.89$32.30DEALYou Save: $3.59 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 25, 2026In Stock (30)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection
Customer Reviews
Reviews sourced from verified Amazon purchasers4.5
out of 5
Based on 6 reviews
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83%
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Healthful and tasty
Sue Davis✓ Verified Purchase•January 7, 2024
Chickpea flour can sub in some recipes for wheat flour, and there are recipes that specify it. I used it for "socca". a kind of pancake, very tasty, easy to make.
Looks good
Amazon Customer✓ Verified Purchase•January 5, 2024
It's a gift I haven't tried it yet but it came on time and looks good.
The good, bad and not so pretty
Frank Siciliano✓ Verified Purchase•December 25, 2023
Loved the quality and flavor, however the packaging was lacking in color, size, and convenience of pouring the contents.
Good quality chickpeas flour!
Laura Shenkman✓ Verified Purchase•December 16, 2023
Great Italian chickpeas flour.! I use it to make wraps, to thicken mushroom gravy. Next I will try to make pizza crust with it minimizing gluten and white flour. I still have to experiment in many ways. I am a satisfied customer.
Worked great in the GF bread recipe I wanted to try
Christina List✓ Verified Purchase•November 10, 2023
I'd never bought this before -- hadn't even heard of it -- but it worked really well for the bread I made. If you need GF recipes, google "farinata bread." It's time consuming (b/c you have to mix the flour with water then let it sit for 4 hours), but very easy. And quite tasty!
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