Key features

• •WHEAT FLOUR SUBSTITUTE: Our cassava flour is made from the highest quality cassava available. It is an amazing, grain-free and gluten-free replacement for wheat flour and can often be used as a 1:1 substitute in countless recipes as it has the same texture as wheat flour. Sometimes also called Tapioca Flour, our Cassava Flour is made from pure cassava - not a starch extract.
• •MULTIPLE USES: Premium cassava flour, developed exclusively for gluten-free baking can be used as a stand-alone flour for many types of recipes from cookies to brownies to cakes. It also works wonderfully as a coating for frying or to thicken sauces and gravies.
• •HEALTHY DIET FLOUR: Cassava powder is now one of the top gluten-free, Paleo flours in the United States. Already popular in many South American, Asian, and African cultures, cassava flour is the go-to green alternative to regular flour for people looking for healthier and plant-based diets.
• •RESEALABLE PACKING: Pereg Natural's cassava flour comes with packaging that allows you to reseal or reclose the packaging. This offers great convenience as it prevents spillage and maintains product freshness.
• •PREMIUM QUALITY YOU CAN TRUST: Pereg Natural's products are of the highest quality and freshness to ensure a great culinary experience. All our products are all-natural and contain no MSG, artificial food coloring, flavors, additives, fillers or preservatives.