Key features

• •ROYAL CINNAMON: Harvested around the ancient Vietnamese capital city of Hu? for millennia. Royal Cinnamon is an heirloom variety very rarely exported, and it exemplifies the intense sweetness and spiciness for which Vietnamese cinnamon is prized. Our partner farmers let the bark dry on the tree for a couple of weeks before harvesting it to concentrate essential oils as the bark dries in the sun.
• •HOW TO USE: Beautiful in pastries and baked goods, or sprinkle into rich, savory meat or tomato-based dishes. Sprinkle over yogurt and oatmeal, and add to smoothies. Add to hot water for a cinnamon tea or supplement a chai masalas
• •HEALTHY: Add to Sweet Potatoes topped with Pink Sea Salt to keep your Whole 30 diet in check or spice up your Paleo, Keto, Mediterranean Diet.
• •ALL NATURAL: Non-GMO, non-irradiated, no additives, no anti-caking agents, no colorings, no fillers.
• •SINGLE ORIGIN: Burlap & Barrel partners directly with small farms to source incredibly flavorful single-origin spices. Our spices are sourced directly from small farms around the world. They are typically harvested by hand, dried naturally, grown organically whenever possible, and transported directly to preserve freshness.