These are excellent pans. My only complaint is I only received two lid handles. I had to improvise with an old handle which worked fine but it's not what I paid for. I only gave four stars for this reason.

So, these are THE BEST non-stick pans I have ever used. I'm frugal, which means I have used many cheap junk pans. These are non-toxic, easy to clean, cooks great, nothing sticks. And if something does stick, hot water usually knocks it right off.
As for being nice, just use a plain sponge and a it of dishsoap to clean them. They do not need anymore than that. Most pans I have owned have a mark or two after a week or 2. I have used all 3 pans multiple times and they look brand new. My sister loves her set as well. I will add I like the handle design"”as far as how it screws and fits together. I was a little disappointed that the handles were removable. But they absolutely are great pans on my induction cooktop. I'm tempted to buy another set and just save them.

I liked that the pans heat up evenly and they are nonstick. I love the color. My complaint is they scratch easily and they don't hold up their color.

I'll start out by saying that these pans appear to be very high quality and are pretty to look at. Mine arrived in great shape. I've done some cooking with them (on a glass-top stove) and they are indeed no stick. I have cooked eggs without using anything to keep them from sticking. The eggs just slid out of the pan and onto the plate.

I think with these pans IT'S IMPORTANT TO READ THE LITTLE MANUAL THAT COMES WITH THEM BEFORE YOU USE THEM. There are some recommendations there that will make these pans last a lot longer. They recommend that you coat the inside of each pan with cooking oil on low stove-top heat for two minutes...let cool and then wipe off. I did this and the oil did indeed soak into the pan like it was supposed to, making it VERY non-stick. My guess is that this might need to be done from time to time. Also, they recommend that you don't take a hot pan right off the stove and put cold water into it...it may scald. Things like this are important to know. So be sure to read your manual.

I took one star off because I think the knob handles on the glass lids are weird. They are wood (looking) and then have this rubber leaf-shaped thing that goes on the end. My rubber ends keep coming off. Why was the lid handle not just rounded on the end to keep things simple? The massive lid handles make the lids hard to stack and store. I think this is supposed to be a "design" thing...but to me, it's "form over function". You do have to attach all of the wooden handles and knobs to the pans and I have to admit that I'm impressed that they included a perfectly good Phillip's screwdriver with the pans. Other than those wonky lid handles, these are fantastic pans.

Cooks evenly, get hot faster and cleans even easier! Just remember, these are made for flattop/ induction cooktops. I'm sure they can used in other stoves as well! These pans don't come with lids, the handles are detached but, a screwdriver is included with the package.