Key features

• •Bake the Perfect Loaf of Bread - Serve soft and chewy loaves of bread by adding Scratch Vital Wheat Gluten to your favorite baking recipes. Scratch is the #1 wheat gluten for baking bread.
• •Made for Your Lifestyle- Scratch Vital Wheat Gluten is Keto, Vegetarian, and Vegan friendly. Use Scratch Vital Wheat Gluten to create delicious seitan, the ideal meat substitute, or, mix with flour to reduce your carb intake.
• •High in Protein - Scratch Vital Wheat Gluten is packed with protein and a great source of nutritious micro-minerals. Add Scratch Vital Wheat Gluten to low protein flours such as rye, whole wheat, and oat to ensure your bread comes out perfect every time.
• •100% Pure Gluten- Our product is low in fat, sugar-free, dairy-free, and soy-free. Scratch Vital Wheat Gluten for bread is not suitable for anyone with gluten intolerance.
• •Satisfaction Guaranteed - Scratch ingredients are sourced and manufactured with the highest quality standards. All of our products are backed by our 100% customer satisfaction guarantee. Our vendors follow good manufacturing practices to segregate ingredients to avoid cross contact with allergens. Our vendors follow good manufacturing practices to segregate ingredients to avoid cross contact with allergens. Made in a facility that processes wheat, milk, eggs, tree nuts and soy.