Key features

• •Polselli's Pasta and Gnocchi Flour is the classic, traditional option for pasta making. This is the ingredient that's been used for hundreds of years by Italians, and if you're looking for the best pasta taste and texture, it's unbeatable.
• •Homemade pasta consists of only three essential ingredients: flour, water, salt (and optionally eggs). Whilst you can make pasta using all-purpose flour, using an authentic fine pasta flour makes a huge difference to your pasta making experience, and you'll be able to the taste the difference in the finished result as well.
• •Our Polselli Pasta Flour is the most recommended flour for pasta across the board. This flour is good for thicker, grainier kinds of pasta due to its coarser texture. The texture it creates is perfect for pasta that you want to hold onto a lot of sauce
• •Premium Italian Flour: Crafted with care, this Tipo 00 flour is made from soft wheat, embodying the essence of Italian culinary tradition.
• •Versatile Culinary Use: Perfect for creating exceptional pasta, bread, and gnocchi, showcasing the versatility of Italian cuisine.
• •Bread Machine or Handmade: Whether you're using a bread machine or your own hands, this flour ensures consistent and outstanding results.