Key features

• •100% Ancient Einkorn Wheat – The original wheat, unchanged for over 12,000 years. Grown and stone-milled in Sicily, Italy, it preserves its natural 14-chromosome structure, offering a purer alternative to modern wheat.
• •Stone-Milled for Maximum Nutrition – Unlike modern industrial milling, our slow, low-temperature stone-milling process retains Einkorn's fiber, protein, and essential vitamins, keeping nutrients in their original balance.
• •Unbleached, Unbromated & Non-Enriched – No synthetic enrichment, bleaching, or chemical additives. This 100% clean, chemical-free flour maintains its natural golden color and nutty aroma for wholesome baking.
• •Good Source Of Plant-Based Protein & Fiber – Our whole wheat einkorn flour provide 7g of protein and 6g of fiber per 56 grams, naturally higher than modern wheat. Protein contributes to muscle maintenance and satiety, while fiber supports digestion and steady energy levels. Made from cold-stone milled ancient grains, our flour delivers a nutrient-dense, satisfying meal without synthetic enrichments.
• •Low Phytic Acid, Untouched Genetics – Made from non-hybridized ancient grains, our flour retains its original 14-chromosome structure, naturally containing up to 40% less phytic acid than modern wheat. Unlike hybridized 42-chromosome wheat, which has been modified for yield, our heirloom Sicilian Einkorn wheat remains unchanged for generations, preserving its authentic composition, rich flavor, and natural balance of essential minerals.
• •Rich in Lutein & Antioxidants – Contains up to 7x more lutein than modern wheat. Lutein is a powerful antioxidant that supports eye health and contributes to Einkorn's naturally golden hue.