Key features

• •12 GALLON MAX FILL FRYER OR CAJUN SEAFOOD BOILER IN ONE: Designed for both deep frying and full seafood boils, this 12 gallon propane cooking station handles fried chicken, fish fry events, crawfish boils, shrimp, crab, turkey frying, and more. Ideal for catering, food vendors, tailgates, festivals, and backyard gatherings.
• •300,000 BTU DUAL PROPANE BURNERS: Equipped with two heavy-duty 150,000 BTU burners (300,000 BTU total) for rapid oil or water heat-up and powerful frying or boiling performance. Delivers commercial-level cooking capacity for large batch frying and high-volume outdoor cooking.
• •HAND CRANK BASKET LIFT SYSTEM FOR SAFE COOKING: Santa Maria-style overhead frame with smooth-turn hand crank allows easy raising and lowering of the mesh basket. Minimizes splashes, reduces strain, and improves safety during large batch frying or boiling.
• •LARGE 30" x 25" x 10" DEEP STAINLESS STEEL TUB: Spacious tub supports up to 12 gallons of oil or water for large quantities. Perfect for frying chicken, turkey, fish and more in large batches. Also for full cajun seafood, crawfish, crab, shrimp boils in one session.
• •BUILT-IN THERMOMETER & DRAIN VALVE: Monitor your temperature in real-time with the integrated thermometer, and enjoy easy cleanup thanks to the built-in drainage valve conveniently attached to the cart.
• •EASY 30 MINUTE ASSEMBLY & FULL MOBILITY: Assembles in just 30 minutes with included instructions. The cart is mounted on 4 caster wheels for smooth transport and portability. It also features locking brakes for secure setup during use.