THE BEST Smokehouse Chef Stainless Steel meat grinding attachment for Kitchenaid mixers








Key features
- •Brand new factory sealed packaging. Gift packed
THE BEST Smokehouse Chef Stainless Steel meat grinding attachment for Kitchenaid mixers
List Price: $197.08$177.37DEALYou Save: $19.71 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 24, 2026In Stock (3)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection
Customer Reviews
Reviews sourced from verified Amazon purchasers4.4
out of 5
Based on 10 reviews
5★
90%
4★
10%
3★
0%
2★
0%
1★
0%
THROW ANYTHING AT THIS AND IT WILL BE MINCE MEAT !!!
Stuart•September 1, 2017
Consistent grinds. Easy on the mixer. Did about 60-70lbs venison in 15 minutes and was wanting more meat to throw at her. Guess you'll have to wait till next year, deer. In a word... SATISFIED !!!
Five Stars
ispencer•April 22, 2017
Love this set. It's very sturdy and works like a charm. Looking forward to making sausages.
I love that its dishwasher safe
Eric B.•February 4, 2017
I had previously had a lower end meat grinder that mysteriously disappeared after my roommates moved out of our shared house. For xmas I received some amazon gift cards and knew exactly what to get. After looking at reviews and online comments about the different models available, I went for this one. I love that its dishwasher safe, which the lower end aluminum ones arent. I've already put about 20lbs of meat through it and it seems to work more efficiently than the other one I had. I havent had the chance to use the sausage stuffers yet.
Excellent grinder
Jack•January 12, 2017
Works perfectly. I love that every part is stainless and dishwasher safe. Very heavy for its size and very well made.
I feel like the meat goes through kind of slow
Mark Agostinelli•December 17, 2016
It seems to do its job. However, I feel like the meat goes through kind of slow. Even when the speed of my machine is on a higher speed. I even tried using cooler meat like almost frozen, but not hard frozen. It was still slow. It does not seem to push the meat through well.
Page 1 of 2







